How is ragi flour made?
The Ragi grains collected from the farm undergo a rigorous cleaning process, as they will be soaked in the dust while harvesting. The grains are cleaned in the water a few times. Initially, the water turns into black colour as the dust gets washed away.
The cleaning process continues until the water becomes white. Once the Ragi grains are cleaned and drained, it is dried under the sun. It is covered by two layers of pure cloth to prevent it from dust. The dried grains are then carefully fed into the mill to get healthy Ragi powder.
Health Benefits of Ragi Flour:
- Ragi is rich in fiber content. The high amount of dietary fiber keeps you full for a longer time. Hence it is ideal to have for breakfast, as the body absorbs most of its nutrients, keeps you full, and charged throughout the day. Thus, it aids in weight loss.
- Since the human body removes minor amounts of calcium from the bones, it is important to include calcium-rich food like Ragi in your daily diet.
- Ragi is an excellent source of calcium, phosphorous, and potassium. It helps in curing bone density, strengthens bones, and helps building stronger teeth.
- It is an ideal food for sportsperson because of the rich fiber and protein contents. It helps in lowering blood pressure, increasing red blood cells, and providing much-needed energy, improving stamina and endurance.
- The natural iron content in Ragi helps to increase the hemoglobin levels and battles anemia. Vitamin C aids in the absorption of iron into the bloodstream.
- The antioxidants, majorly Tryptophan and amino acids present in Ragi flour, helps in curing migraine, control anxiety, depression, and insomnia.
- Ragi consists of vital amino acids like Lysine and Methionine, which repairs the skin from wrinkling and sagging. It maintains good skin health, maintaining young and youthful skin.
- It is one of the healthiest food for kids, as it strengthens their young bones, keeps them active, maintains overall health, and makes them stronger from a tender age.
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